Tintin

April 10, 2008 by andytawse

Date: summer 2007?

Cuisine: Chinese

Andy: I had squid, which the waiter said came either deep fried or not. I chose deep fried, obviously, but it didn’t come with any sauce and so was very dry. Disappointing. Closed now and the much better Gourmet Burger Kitchen is in it’s place. 2 stars

Tempura

April 10, 2008 by andytawse

Cuisine: Japanese

Andy: Decent Japanese, now defunct. It was very quiet on our visit. 3 stars.

Café Guru

April 10, 2008 by andytawse

Cuisine: Indian

Andy: Great curry and takeaways I’ve had since this visit have been just as good. Restaurant looks like it’s from the future. 4.5 stars

Nick’s Brasserie

April 10, 2008 by andytawse

Date:

Andy: 3 stars

Plush

April 10, 2008 by andytawse

Date: Winter 2006

Cuisine: ?

Andy: 4 stars

The Regent

April 10, 2008 by andytawse

Date: Autumn 2006

Cuisine: Chinese

Andy: Quite a contrast to 3 York Place. Nice, but basically a run-of-the-mill chinese. 2.5 stars.

3 York Place

April 10, 2008 by andytawse

Date: September 2006

Cuisine: French

Andy: 4 stars. I wish I’d had the pig’s trotters. I haven’t had the opportunity since.

Chaophraya

April 10, 2008 by mysterymeal

Date: summer/autumn 2006

Cuisine: Thai

Andy: 4.5 stars

Pietro

April 10, 2008 by mysterymeal

Date: Summer 2006

Cuisine: Italian

Andy: 4 stars.

El Bareto

April 10, 2008 by mysterymeal

Date: Summer 2006

Cuisine: Spanish

Andy: Best calamari ever – melt in the mouth. All other restaurants should take note – squid isn’t rubbery if you cook it right! 4 stars.